All Day Beef Stew

Submitted by kimbearly

"A great way to end a cold day. Stick this in the crock pot in the summer and free your day up for fun things. Serve withe a salad and rolls."

 

• Ready In: 8hrs 20mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 lb stewing beef
• 1 (8 ounce) package baby carrots
• 3 stalks celery, diced
• 1 (8 ounce) package button mushrooms
• 8 small potatoes, cubed
• 1 large onion, diced
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (1 ounce) envelopes lipton onion and mushroom soup mix
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• cracked pepper
• 1 -2 tablespoon tomato paste

directions

1. In large bowl combine soups, wine, pepper, tomato paste, and Worcestershire.
2. Place all meat and veggies in heavy, lidded dutch oven.
3. Pour sauce on top.
4. Mix and bake at 325°F for 6-8 hours.

Reviews

[Audrey M]

I love cooking with red wine. This stew had a great taste. I only added 1/3 cup of wine which was plenty. I think the full 1/2 cup would be to much because the stew already had a strong enough taste. Next time, I will add 1/2 cup of beef broth, water or tomato juice to make more of a broth. It was a little to thick. This recipe has all the makings to be a great recipe. Just work around your family's taste.