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Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A great way to end a cold day. Stick this in the crock pot in the summer and free your day up for fun things. Serve withe a salad and rolls.

Ingredients Nutrition

Directions

  1. In large bowl combine soups, wine, pepper, tomato paste, and Worcestershire.
  2. Place all meat and veggies in heavy, lidded dutch oven.
  3. Pour sauce on top.
  4. Mix and bake at 325°F for 6-8 hours.
Most Helpful

5 5

I love cooking with red wine. This stew had a great taste. I only added 1/3 cup of wine which was plenty. I think the full 1/2 cup would be to much because the stew already had a strong enough taste. Next time, I will add 1/2 cup of beef broth, water or tomato juice to make more of a broth. It was a little to thick. This recipe has all the makings to be a great recipe. Just work around your family's taste.