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    You are in: Home / Recipes / All-American Sub Recipe
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    All-American Sub

    All-American Sub. Photo by lets.eat

    1/2 Photos of All-American Sub

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Sunshine's Note:

    Sub sandwiches are awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
    2. 2
      Spread one half with mayonnaise the other with mustard.
    3. 3
      Cover each bread half with lettuce.
    4. 4
      Layer meats, cheeses and top with veggies. Salt and pepper to taste.
    5. 5
      Place top half on securing with party toothpicks.
    6. 6
      Cut into serving slices.

    Ratings & Reviews:

    • on February 25, 2006

      55

      I like to try the different ways people make their subs. This was a pretty good one. The only thing I did different was to use cajun smoked turkey. Thanks Chef Sunshine. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      55

      Wow-Thanks is what my DH said when I was making his sandwich to bring to work this morning. Not a raw tomato man so I took them out after the photo-I do love tomatoes! Quite the he-man sandwich! Thank You Chef Sunshine-

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      This is a most excellant recipe for making subs. YUM! I made the honey mustard from Homemade Honey Mustard and it just set off the sub. WOW! Thanks so much for sharing your recipe with us here at zaar! Its a keeper for sure :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-American Sub

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 147
    38%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 66.2 mg
    22%
    Sodium 1162.6 mg
    48%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 25.2 g
    50%

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