All American Chili (Mccormick)

Total Time
30mins
Prep 5 mins
Cook 25 mins

A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving.

Ingredients Nutrition

Directions

  1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
  2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
  3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Most Helpful

Added fresh veggies such as sliced zucchini, and fresh corn cut from the cob. It was fabulous!

ChefMandysMom October 19, 2014

Good, quick recipe for last minute meals. I substituted a 6oz can of tomato paste for the tomato sauce but everybody liked it. My wife seemed to think it was missing something compared to an "all day" chili.

airmanchef April 21, 2010