All American Chili (Mccormick)

Submitted by Demandy

"A great and simple chili recipe from McCormick. Not unusual but I couldn't find this on the site already. Easy to monitor your servings because the nutritionals are for a one cup serving."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 5 cups
• Serves: 5

ingredients

• 1 lb lean ground beef
• 1 cup chopped onion
• 2 tablespoons mccormick chili powder
• 2 teaspoons mccormick cumin, Ground
• 1 1⁄2 teaspoons mccormick garlic salt
• 1⁄2 teaspoon mccormick oregano leaves
• 1 (15 ounce) can kidney beans, drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can low-sodium tomato sauce

directions

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Reviews

[ChefMandysMom]

Added fresh veggies such as sliced zucchini, and fresh corn cut from the cob. It was fabulous!

 

[airmanchef]

Good, quick recipe for last minute meals. I substituted a 6oz can of tomato paste for the tomato sauce but everybody liked it. My wife seemed to think it was missing something compared to an "all day" chili.