All-American Apple Pie

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READY IN: 30mins
Recipe by Chef mariajane

This is back to basics - soooo goood!!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. FILLING: peel, core, and slice apples. In a large bowl, toss apples with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
  3. Roll additional crust to 1/8-inch thickness. With small 1 1/2-inch star cookie cutter, cut 20-25 stars. Place 1 star on rim of top crust, brush with egg glaze. Repeat until rim is covered.
  4. In a small bowl, combine cinnamon and sugar; sprinkle over crust. Bake for 30-40 minutes, until pie is golden brown and apples are tender.

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