Alisha's Easy Tofu Stir-Fry
photo by Alisha Mitchell
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 carrots, thinly sliced
- 1 green pepper, thinly sliced
- 226.79 g package fresh mushrooms, sliced
- 1 onion, halved and thinly sliced
- 4.92 ml fresh ginger, minced, peeled
- 1 garlic clove, minced
- 118.29 ml soy sauce
- 14.79 ml cornstarch
- 226.79 g package firm water packed tofu, cubed 1/2 inch
- 118.29 ml oil, for frying
- 473.18 ml rice, cooked
directions
- In a large frying pan, heat oil over medium heat. add carrot and ginger, fry for
- 5 min., or until carrot starts to soften.
- add onion, green pepper, mushrooms, and garlic, stir-fry for 5-10 minute or until all veggies are tender.
- add soy sauce and corn starch, blend well.
- add tofu, stir-fry 1-2 minute until thickened.
- serve over rice.
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RECIPE SUBMITTED BY
I love the out-doors. I camp, fish, hunt. And i love to find new recipes to use for the fish and venison from hunting. Cooking runs in my blood. Both my parents were head chefs at one time. i do not take cooking to extremes but love to try new recipes.