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    You are in: Home / Recipes / Ali's Real Crab Crab Dip (Hot or Cold) Recipe
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    Ali's Real Crab Crab Dip (Hot or Cold)

    Ali's Real Crab Crab Dip (Hot or Cold). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ali-Cat Roberts's Note:

    This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.

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    Serves: 16


    slices ...

    Units: US | Metric


    1. 1
      If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
    2. 2
      If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.

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    Ratings & Reviews:

    • on January 11, 2012


      I made half the recipe for me and DH. I used less cayenne pepper. I heated it hot. So yummy. We ate it with pita chips. Thanks Ali :) Made for Cookbook tag game

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    • on October 12, 2011


      I cut the recipe in half...wasn't sure if I was to drain the crabmeat or I did but kept the juices just in case...well I didn't need go ahead and drain the can. I did cut back on the spices...(I love hot and spicy food) because it just looked a tad bit much...glad I was almost over the you might want to add the spices in a bit at a time till you get to your heat/spice level...I served mine hot...DH enjoyed his with the toasted bread and I enjoyed mine with celery sticks. Made this for one of our appetizer nights. Thanks for posting. Made for Fall PAC 2011. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ali's Real Crab Crab Dip (Hot or Cold)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 122.1
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.5 g
    Cholesterol 55.3 mg
    Sodium 189.9 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 6.2 g

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