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    You are in: Home / Recipes / Algerian Mchewek - My Traditional Family Recipe!
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    Algerian Mchewek - My Traditional Family Recipe!

    Algerian Mchewek - My Traditional Family Recipe!. Photo by Coasty

    1/2 Photos of Algerian Mchewek - My Traditional Family Recipe!

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Um Safia's Note:

    Mchewek are small balls of mainly almond filling which are moist and slightly chewy on the inside while crisp on the outside. Simple to make but incredibly delicious...

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    Ingredients:

    Yield:

    small b ...

    Units: US | Metric

    • 709.77 ml ground almonds (ground in food processor) or 709.77 ml desiccated coconut (ground in food processor)
    • 236.59 ml granulated sugar
    • 3 small eggs (approx)
    • 7.39 ml baking powder
    • 4.92 ml vanilla powder or 2.46 ml vanilla extract
    • 118.29 ml chopped sliced almonds (to roll onto) or 118.29 ml desiccated coconut
    • glace cherries, to decorate

    Directions:

    1. 1
      Put ground almonds or coconut, baking powder, sugar and vanilla in a large bowl and mix well (traditionally with your hand). Slowly incorporate the eggs until a firm paste has been achieved.
    2. 2
      Make small balls from the dough - slightly larger than a malteser or olive. Roll each ball in the chopped flaked almonds or coconut and coat well.
    3. 3
      Place the mchewek balls on a baking sheet which has been greased and lightly floured. Put 1/4 a glace cherry on the top in the centre of each mchewek.
    4. 4
      Cook in a preheated oven at 170c for approximately 12 minutes or until almonds have turned a pale golden colour.
    5. 5
      Allow to cool before placing in small bun/sweet cases (optional).

    Ratings & Reviews:

    • on December 31, 2009

      55

      I have just made these for tonight's NYE party. Followed the recipe exactly except I only had shredded coconut and left off the cherry. Very moreish. I have made the Mchewek for Let's P-A-R-T-Y! December Cooking Event 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      45

      I made this with my son and we rolled all the balls in almonds but they spread out in the oven and basically became almond macaroons. It may have been my fault though as I used white roasted almonds as I couldn't find raw almonds. It still tasted delicious though!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Algerian Mchewek - My Traditional Family Recipe!

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 53
    56%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.6 mg
    5%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.2 g
    28%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vanilla powder

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