Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Recipe by Um Safia
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently fry onion & garlic until golden, add meat, seal all sides, then add rest of ingredients.
  • Cook in pressure cooker on medium heat for 40 - 45 minutes Add more water if you like it thinner consitency. Serve with plently of olive oil & bread!
  • NB: You can also put the lentils in a bowl to soak overnight or during day before you cook & omit the bicarb.
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