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This is a rich version similar to the Olive Garden Ive' been playing with for about a year. This recipe yields about a gallon. Very simple and quick. Great with shrimp or chicken on pasta.
- Melt butter and cream cheese until soft at a very low temperature.
- Add heavy cream and heat slowly until hot, and cheese is mixed well.
- Add seasonings,and parmesan last and let simmer for about 20 minutes on a medium low stirring occasionally. Add more parmesan to make thicker if needed. Can be frozen and used another time.