Alfredo Sauce
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 4 tablespoons butter
- 1 quart light cream
- 25 ounces shredded parmesan cheese
directions
- In a medium to large sized saucepan melt the butter over medium heat.
- Add light cream and stir.
- Allow the cream to warm a bit and then gradually add the cheese to the mixture while stirring.
- Continue to add cheese until desired thickness is achieved.
- Mixture will thicken as it cools.
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