Recipe by justcallmetoni
Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of Latin American products.
Top Review by Kat McCallister
These were amazing! At first they were really hard, like crackers, but after I added the dulce de leche and let them sit for a while they were wonderfully soft and chewy. They had a very unique taste and were pretty easy to make. I think the baking time was a little too long, though. The ones I left in for 15 were a little burnt and the ones I kept in for 10-12 were much better.
- 118.29 ml butter
- 236.59 ml sugar
- 1 egg
- 2 egg yolks
- 4.92 ml vanilla
- 9.85 ml lemon rind, grated
- 354.88 ml cornstarch
- 118.29 ml flour
- 4.92 ml baking powder
- 1.23 ml salt
- 236.59 ml dulce de leche (store bought or homemade)
Directions See How It's Made
- Cream butter for a minute, add sugar and beat until fluffy.
- Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
- In a separate bowl, sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet. Try to keep your cookie size uniform as it will make building sandwiches easier.
- Bake at 350 degrees for 15 minutes. Remove immediately.
- Sandwich the cookies together with (dulce de leche) sweet milk dessert.