Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alex's Vegan Chili Recipe
    Lost? Site Map

    Alex's Vegan Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ColSanders's Note:

    I developed this recipe for my vegan son, Alex. Its tasty, and you can embellish it with toppings like browned hamburger and cheese to satisfy the carnivores in the house. This makes a lot, so make sure your pan can handle 6 quarts. We're not making mush, here. We don't want cook the life out of the veggies, so try to maintain an 'al dente' idea while cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large, heavy pot (at least 6 quart) over medium heat, add olive oil, carrots, onion, and celery. Add half of the salt and ground black pepper. Cover pot and cook veggies, stirring occasionally, until the carrots begin to soften, about 8 minutes. (Carrots are done for this step when you can just cut through one with the edge of a spoon.).
    2. 2
      Add the mushrooms, green pepper and red pepper. Cook until the green pepper begins to soften (they should give a bit when pinched with tongs).
    3. 3
      Add the tomatos, mixed beans, black beans, and tomato paste and heat to bubbling.
    4. 4
      Add the chili base or chili powder, and the cumin. Heat to bubbling again. Taste test for seasoning, and add more salt and pepper, etc, if necessary.
    5. 5
      Serve with your favorite chili add-ons.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:


    Nutritional Facts for Alex's Vegan Chili

    Serving Size: 1 (129 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 60.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 266.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 3.1 g
    Sugars 4.3 g
    Protein 2.6 g

    The following items or measurements are not included:


    chili base

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes