Alea's Curried Turkey Salad
photo by ElizabethKnicely
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups leftover turkey, cubed
- 1 large sweet potatoes or 1 large yam, cubed
- 2 cups cooked rice (I usually use leftover rice)
- 1 apple, cut into bite size pieces
- 2 stalks celery, diced
- 1 cup dried cranberries
- 1⁄2 cup pecans, chopped
- 3 green onions, thinly sliced
- 3⁄4 cup plain yogurt (or 6 ounce container)
- 1 tablespoon honey (or sugar)
- 1 1⁄2 teaspoons curry powder
- 1⁄2 teaspoon ground ginger
directions
- Place cubed sweet potatoes or yams in a double boiler and steam for 8 minutes or until just fork tender. Be careful not to over cook.
- In a large bowl, combine turkey, rice, yams, apple, celery, onions, cranberries, and pecans.
- In a small bowl, mix together yogurt, honey, curry and ginger.
- Pour dressing over the salad and stir until thoroughly combined. Refrigerate for at least 2 hours.
- Serve on a bed of greens. Makes 6 servings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.