Alea's Chicken and Broccoli Alfredo Lasagna
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 9-12 lasagna noodles (use gluten-free noodles to make this recipe gluten-free)
- 591.47 ml cooked chicken, cut into bite size pieces
- 1182.95 ml broccoli florets
- 236.59 ml mozzarella cheese, shredded
- 709.77-946.36 ml alfredo sauce (reserve 1/4-1/2 cup for the top)
-
Alfredo Sauce Ingredients
- 59.14 ml butter
- 29.58 ml cornstarch (or 4 tablespoons flour)
- 236.59 ml milk
- 236.59 ml vegetable broth
- 473.18 ml mozzarella cheese (or 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese)
- 9.85 ml garlic powder
- 29.58 ml fresh parsley (or 1 tablespoon dried parsley)
- 0.25 ml pepper
directions
- Preheat oven to 350°F. Coat a casserole dish with oil.
- Cook noodles according to package directions and drain.
- Make the Alfredo Sauce while the noodles are cooking.
- Melt butter in a medium sauce pot. Once the butter is melted add cornstarch or flour. Stir until smooth. Cook over medium-high heat until the mixture is smooth and bubbly, stirring constantly.
- Add milk slowly, stirring until well blended.
- Add broth, 2 cups of cheese, garlic powder, parsley and pepper. Stir over medium heat, until cheese is melted and the sauce is smooth.
- Spoon a small amount of sauce on the bottom of a greased 9x13-inch pan. Place 3-4 lasagna noodles on the bottom. Place 1 cup of cut chicken and 2 cups of broccoli on top of the noodles. Spoon 1-1 1/2 cups Alfredo Sauce over the chicken and broccoli.
- Place 3-4 lasagna noodles on top of the Alfredo Sauce. Place 1 cup of cut chicken and 2 cups of broccoli on top of the noodles. Spoon 1-1 1/2 cups Alfredo Sauce over the chicken and broccoli.
- Place 3-4 lasagna noodles on top of the Alfredo Sauce. Spread the remaining Alfredo Sauce on top of the noodles. Place the remaining chicken and broccoli over the Alfredo Sauce. Sprinkle the mozzarella cheese over the broccoli and chicken.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake for another 5-10 minutes, until the cheese just starts to brown.
- Let stand for 5 minutes before serving.
- Does your family want the same recipes over and over again or do they like lots of variety?
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.