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    You are in: Home / Recipes / Albondigas Guisadas (Stewed Meatballs) Recipe
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    Albondigas Guisadas (Stewed Meatballs)

    Albondigas Guisadas (Stewed Meatballs). Photo by jc12972

    1/2 Photos of Albondigas Guisadas (Stewed Meatballs)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    jc12972's Note:

    I love this recipe because it's a change on the same old Italian spaghetti and meatballs (don't get me wrong I love Italian food). This recipe has bold Latin flavors. Meatballs simmered in a light tomato sauce served over white rice! Yum!

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    Ingredients:

    Serves: 6-8

    Yield:

    meatballs

    Units: US | Metric

    For the Meatballs

    For the sauce

    Directions:

    1. 1
      For the meatballs:.
    2. 2
      In a medium bowl add bread and cover with milk. Let soak for a few minutes.
    3. 3
      In a large bowl, combine ground beef, onion powder, garlic powder, oregano, adobo, pepper, cilantro, egg, and breadcrumbs. Squeeze the excess milk from the bread and crumble into the meatball mix.
    4. 4
      With clean hands combine all ingredients (do not over mix). Shape the meat into golf size balls (makes 25 meatballs).
    5. 5
      Heat a large non-stick deep skillet over medium heat. Add the meatballs brown on all sides (I did this in 2 batches). Transfer meatballs to a large bowl. Set aside.
    6. 6
      In same skillet, add the olive oil and sofrito. Cook for 4 minutes, stirring occasionally. Add bouillon cube and cook for 1 more minute stirring occasionally.
    7. 7
      Add tomato paste, cook 1 minute. Add tomato sauce and water (if you like your sauce thinner add more water). Add meatballs and potatoes. Bring to boil then reduce to simmer and cover. Cook for about 45 minutes or until potatoes are tender and meatballs are cooked through.
    8. 8
      At the very end taste for seasoning. Add salt and pepper if needed. Sprinkle with chopped cilantro.
    9. 9
      Serve over my white rice, White Rice.

    Ratings & Reviews:

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    Nutritional Facts for Albondigas Guisadas (Stewed Meatballs)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.7
     
    Calories from Fat 212
    54%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.5 g
    42%
    Cholesterol 113.8 mg
    37%
    Sodium 629.8 mg
    26%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    adobo seasoning

    sofrito sauce

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