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    You are in: Home / Recipes / Alber's Cornbread Recipe
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    Alber's Cornbread

    Alber's Cornbread. Photo by Sierra Silver

    1/2 Photos of Alber's Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kater's Note:

    This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a 8x8 baking dish or a 9-inch pie plate.
    3. 3
      Combine all ingredients; pour into prepared dish.
    4. 4
      Bake for 25 minutes.
    5. 5
      Let cool slightly before cutting.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 18, 2007

      55

      This is also one of the first things that I learned to make, and it's a classic for good reason - sweet, soft, and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alber's Cornbread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 138
    42%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 40.9 mg
    13%
    Sodium 608.2 mg
    25%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 6.1 g
    12%

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