Alber's Cornbread

READY IN: 35mins
Recipe by Kater

This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.

Top Tweak by laurenpie

1/2 recipe tastes good with 1 egg; unnecessary to bother with halving the egg. I actually prefer the texture that way.. it's not as crumbly.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease a 8x8 baking dish or a 9-inch pie plate.
  3. Combine all ingredients; pour into prepared dish.
  4. Bake for 25 minutes.
  5. Let cool slightly before cutting.

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