Old-Fashioned Soda Crackers

"When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!!"
 
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Old-Fashioned Soda Crackers created by loof751
Ready In:
50mins
Ingredients:
6
Yields:
8 dozen
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ingredients

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directions

  • In large bowl, combine flour, baking soda and salt.
  • Cut in butter til crumbly.
  • Add water, stir just until mixed.
  • Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
  • Roll out dough, a fourth at a time, on well-floured surface to 1/8" thickness.
  • Cut into 2" squares.
  • Place 1" apart on ungreased cookie sheets.
  • Prick 2 or 3 times with a fork, then sprinkle with salt.
  • Bake in preheated 350º oven for 20-25 minutes or til lightly browned.

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  1. Bruce S.
    Just ate two of the ones I just made, using 1/2 the recipe. Substituted 1/4 cup whole wheat flour for same amount AP. Did brush with water :-) and used coarse salt and sesame seeds. Well worth the small fuss. Good stuff!
     
  2. Angela H.
    I just finished making them . They came out crispy and delicious. I did brush them with water (lightly) and dusted them with salt. Next time, I think I'll use course salt. They're pretty easy to make.
     
  3. susanne.nobles
    This recipe is really good when you substitute 1/2 of the flour for whole wheat flour and serve it with cheese fondue. My family and I loved it!
     
  4. susanne.nobles
    This recipe is really good when you substitute 1/2 of the flour for whole wheat flour and serve it with cheese fondue. My family and I loved it!
     
  5. loof751
    Old-Fashioned Soda Crackers Created by loof751

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