Alaskan Style Salmon Marinade and Glaze
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 118.29 ml brown sugar
- 59.14 ml butter
- 29.58 ml lemon juice
- 118.29 ml white wine
- 59.14 ml soy sauce
directions
- Heat in saucepan until ingredients marry, then cool.
- Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
- Grill fish 10 minutes per inch of thickness on a medium high grill.
- Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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