Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Al’s Award-Winning Garlic Cheese Ball Recipe
    Lost? Site Map

    Al’s Award-Winning Garlic Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gormet Al's Note:

    I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
    2. 2
      Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
    3. 3
      Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
    4. 4
      Take out of ‘fridge about an hour before serving. Serve with your favorite crackers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 30, 2013

      55

      I had to substitute real bacon pieces for beef since I forgot to buy beef but otherwise I followed it exactly and it was wonderful! My Mother even called to tell me she was eating the leftovers and it was the best cheese ball she had ever eaten (and she likes no one else's cooking). I also loved the little extra instructions you included. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Al’s Award-Winning Garlic Cheese Ball

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 280
    84%
    Total Fat 31.1 g
    47%
    Saturated Fat 16.9 g
    84%
    Cholesterol 85.0 mg
    28%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 9.5 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites