Old School Cheese Ball

Recipe by jenne
READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
  • 1
    (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
  • 1
    (5 ounce) jar Kraft roka blue spread
  • 1
    teaspoon garlic powder (or more to taste)
  • 1
    cup chopped pecans
Advertisement

DIRECTIONS

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.
Advertisement