Top Review by Outta Here
Very refreshing! I have been using Agave for some time now for sweetening beverages and on hot cereal and pancakes. Remember it tastes sweeter than other sweeteners, so start out with less and add more if needed. In this recipe I only used one cup and it was plenty sweet for me. this will be made often. Made for ZWT 7.
- 12 cups cold water, divided
- 12 black tea bags
- 2 cups freshly squeezed orange juice
- 1⁄2 cup fresh lemon juice
- 1 1⁄2 cups agave nectar (or to taste)
- ice cube
- thin orange wedges or mint sprig (to garnish)
Directions See How It's Made
- In a saucepan, combine 6 cups cold water and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes.
- Remove the lid, allow the tea to cool and remove the tea bags with a slotted spoon. Do not squeeze bags; it makes tea bitter. Pour into a 1 gallon container, topping with the additional 6 cups cold water; stir.
- To serve, ladle into tall glasses filled with ice and garnish with orange wedges or mint springs.