Agar Agar Jelly

BirdyBaker's Note:

Lovely Asian Jelly Treats. In response to a request!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 ½ tablespoons agar-agar (powder or flakes)
• ½ cup hot water
• 2 cups fruit juice
• 1 -3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Directions:

1. Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
2. Alternatively, one large jelly can be made.
3. Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
4. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.