Adobo Pork Chops Recipe

Name: Adobo Pork Chops Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork loin steaks, cut 3/4-inch thick; 29.58 ml brown sugar (packed); 29.58 ml olive oil; 29.58 ml orange juice; 29.58 ml cilantro; 14.79 ml red wine vinegar or 14.79 ml cider vinegar; 9.85 ml hot chili powder; 4.92 ml ground cumin; 4.92 ml dried oregano; 2.46 ml salt; 1.23 ml cayenne pepper (optional); 1.23 ml ground cinnamon; 3 garlic cloves, minced

Submitted by Ron the Doc Seamons

"Marinate 2 to 24 hours."

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Ready In:: 27mins
Ingredients:: 13
Serves:: 6

ingredients

6 boneless pork loin steaks, cut 3/4-inch thick
29.58 ml brown sugar (packed)
29.58 ml olive oil
29.58 ml orange juice
29.58 ml cilantro
14.79 ml red wine vinegar or 14.79 ml cider vinegar
9.85 ml hot chili powder
4.92 ml ground cumin
4.92 ml dried oregano
2.46 ml salt
1.23 ml cayenne pepper (optional)
1.23 ml ground cinnamon
3 garlic cloves, minced

directions

1. Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper (if desired), cinnamon, and garlic. Pour marinade over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for at least 2 hours or up to 24 hours, turning bag occasionally.
2. Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chops are done (160°F) and juices run clear, turning once halfway through grilling.