Addie's Favorite Peanut Butter Chocolate Chip Cookies

Total Time
Prep 15 mins
Cook 10 mins

My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.


  1. Mix dry ingredients and set aside.
  2. Mix butter and peanut butter.
  3. Add both sugars, cream well.
  4. Add eggs and mix well.
  5. Add flour mixture, mix well.
  6. Fold in chocolate morsels.
  7. Drop dough from rounded teaspoons onto cookie sheet.
  8. Bake in pre-heated 375 degree oven for 10-13 minutes.
  9. Allow to cool on cookie sheet 2 minutes.
  10. Remove to cooling rack to finish cooling.
Most Helpful

These cookies are great even with my health nut changes! If anyone likes to make "healthy" baked goods, here's what I did. I used whole spelt flour, left out the PB (just cuz I'm more of a choc. chip cookie fan), used 1/2 cup unrefined whole cane sugar and about 1/3 cup agave nectar (which helped add enough liquid). They turned out great! They rise instead of spread and are very soft inside -mmmmm!

fairycook January 12, 2010

yummy yummy! these satisfied by pb and chocolate craving! the only change i made was to add some vanilla (about a tsp.).

sweet tooth 23 June 13, 2008

Oh my ~ these cookies are just wonderful! They are very tender and almost melt in your mouth. I made as posted except to use only 1 cup chocolate chips since that's the way we like them. I used a tbsp. cookie scoop and got just about 3.5 dozen. If you like peanut butter cookies, you MUST try this one! Thanks for posting a keeper!

Lvs2Cook September 13, 2007