Actual Pf Chang's Mongolian Beef Recipe

READY IN: 30mins
Recipe by mojoloh

This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website:

Top Review by Pokey in San Antonio

This was great. I did modify it some. I added sesame oil (1/4 c) and I added some vegies (broccoli, onions, and jalapenos). I used flank steak cut across the grain, so it was fall apart tender after frying it up without marination. We will make this again and again.

Ingredients Nutrition


  1. 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
  2. -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
  3. 2. Add your garlic and toss.
  4. 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
  5. 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
  6. -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
  7. 5. Add the green onion sticks and toss to incorporate into the beef.
  8. A few tosses are all that are needed; do not wilt the green onion sticks!
  9. 6. Finish with sesame oil.
  10. 7. Place on a plate over cooked rice and enjoy!

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