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    You are in: Home / Recipes / Acorn Squash With Cheese Spinach Stuffing Recipe
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    Acorn Squash With Cheese Spinach Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Debbwl's Note:

    Just got back from apple hill with some nice acorn squash. Decided to stuff them and this is what I came up with working with what we had on hand. Did have a little stuffing left after stuffing 2 smallish size squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place squash cut side down on baking sheet and bake in 350*F oven for 45 minutes.
    2. 2
      Meanwhile in large pot sauté the onion and celery in the olive oil till soft and translucent .
    3. 3
      Add soup, milk, spinach, cheese, and stuffing. Mix well. Will take a little work to moisten and throughly mix all ingredients.
    4. 4
      Lift acorn squash from oven turn over and stuff with stuffing mixture.
    5. 5
      Bake an additional 20 to 30 minutes. Till stuffing is heated through and squash is tender.

    Ratings & Reviews:

    • on January 30, 2012

      55

      wow i liked this alot its fairly simple to do and tastes great 2 changes i did used hubbard squash and since mr picky doesnt care all that much for swiss used italian mix shredded cheese turn out great its filling and not so expensive

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acorn Squash With Cheese Spinach Stuffing

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 86
    19%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 21.1 mg
    7%
    Sodium 1098.2 mg
    45%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.0 g
    24%
    Protein 24.5 g
    49%

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