Acorn Squash And Apples

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Tender acorn with a apple pie like filling.

Ingredients Nutrition


  1. Sprinkle squash with salt.
  2. In skillet, saute apples and raisins in butter.
  3. Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
  4. Spoon into squash halves.
  5. Place in baking dish.
  6. Bake at 350* for about 1 hour, until tender.
Most Helpful

This acorn squash dish is easy and tasty! I forgot to get the squash in the oven before cooking everything else, so I used my handy microwave to get this done quickly. I just poked some holes in the squash with a fork and microwaved it for 5 minutes. Then the squash was tender enough to easily cut in half and scrape out the seeds. After adding the apple filling, I just cooked for about 10 minutes.

Lowfat Linda March 21, 2005

I am not sure of the name of this squash but it was wonderful with this recipe. I didn't saute the apples etc ahead of time but mixed all the stuffing ingredients together, filled the cavity, put the hat on and baked it at 375F for almost 2 hours - perfect! Thanks MizzNezz for a super recipe. 16 Oct 08 I make this recipe often - this time I left out the raisins Mmmm

Bergy October 16, 2008

This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make again

Chef Jen #1 October 18, 2006