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    You are in: Home / Recipes / Acorn Squash And Apples Recipe
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    Acorn Squash And Apples

    Acorn Squash And Apples. Photo by Bergy

    1/2 Photos of Acorn Squash And Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MizzNezz's Note:

    Tender acorn with a apple pie like filling.

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    Units: US | Metric


    1. 1
      Sprinkle squash with salt.
    2. 2
      In skillet, saute apples and raisins in butter.
    3. 3
      Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
    4. 4
      Spoon into squash halves.
    5. 5
      Place in baking dish.
    6. 6
      Bake at 350* for about 1 hour, until tender.

    Ratings & Reviews:

    • on March 21, 2005


      This acorn squash dish is easy and tasty! I forgot to get the squash in the oven before cooking everything else, so I used my handy microwave to get this done quickly. I just poked some holes in the squash with a fork and microwaved it for 5 minutes. Then the squash was tender enough to easily cut in half and scrape out the seeds. After adding the apple filling, I just cooked for about 10 minutes.

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    • on October 16, 2008


      I am not sure of the name of this squash but it was wonderful with this recipe. I didn't saute the apples etc ahead of time but mixed all the stuffing ingredients together, filled the cavity, put the hat on and baked it at 375F for almost 2 hours - perfect! Thanks MizzNezz for a super recipe. 16 Oct 08 I make this recipe often - this time I left out the raisins Mmmm

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    • on October 18, 2006


      This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Acorn Squash And Apples

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.0
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.6 g
    Cholesterol 22.9 mg
    Sodium 365.3 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.6 g
    Sugars 23.4 g
    Protein 2.2 g

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