Ace's Fresh Butternut Bake
photo by Lavender Lynn
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
7 cups
- Serves:
- 8-10
ingredients
- 946.36 ml butternut squash, cubed
- 236.59 ml apple, diced
- 118.29 ml green pepper, diced
- 118.29 ml red pepper, diced
- 118.29 ml red onion, diced
- 1 large garlic clove, minced
- 44.37 ml brown sugar
- 59.14 ml olive oil
- 4.92 ml salt
- 4.92 ml pepper
directions
- Peel the butternut squash.
- Cut in half lengthwise and scoop out the seeds.
- Cut the squash into cubes about 1 inch square.
- Toss all the ingredients together in a baking dish. Be sure to coat evenly with the olive oil.
- Bake, covered, at 350 degrees for about one hour or until the squash is tender.
- Serve and enjoy your tasty vitamins!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We were given a nice butternut squash from someone's garden, and this recipe gave us something tasty to do with it. We took it to a church potluck, where it was enjoyed by many. The squash cooked to creamy perfection and the peppers added a nice medley of flavors. There was more liquid in the casserole than we would have preferred, and wondered if it should be cooked uncovered for part of the time; but in general we were delighted. Made for PAC.
RECIPE SUBMITTED BY
BearsFanJeff
Heyworth, Illinois