Fresh Tomato Bake

Recipe by Hey Jude
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well the tomatoes, salt, pepper, sugar and dry mustard.
  • Saute the onions in the 2 T of butter.
  • Mix the bread crumbs with the melted butter.
  • In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
  • Bake at 350° for 25 minutes.
  • Sprinkle with cheese, bake 5 minutes more.
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