Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Abby Ray's Mashed Potato Soup Recipe
    Lost? Site Map

    Abby Ray's Mashed Potato Soup

    Abby Ray's Mashed Potato Soup. Photo by breezermom

    1/1 Photo of Abby Ray's Mashed Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Hill Family's Note:

    Abby kind of looks like Rachael Ray, so a good cook to follow.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a sauce pan, heat the EVOO, add bacon and cook till crispy. Remove the bacon with a slotted spoon.
    2. 2
      Drain the fat from the pan and add butter. After the butter is melted add the onion, cook until it softens.
    3. 3
      Sprinkle flour over the mixture stirring with a wooden spoon.
    4. 4
      Whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes.
    5. 5
      Whisk mashed potatoes in and then stir in cheddar cheese.
    6. 6
      Cook until hot, the cheese in melted and blended.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on November 14, 2009


      Very easy and very good! I couldn't tell if it was potato soup or cheese soup! I love both, so it really didn't matter! :) I made exactly as the directions stated this time, but next time I'll just sprinkle some shredded cheese on the soup and reduce the amount of bacon sprinkled on top. Made for Newest Zaar tag! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Abby Ray's Mashed Potato Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.3
    Calories from Fat 442
    Total Fat 49.1 g
    Saturated Fat 25.4 g
    Cholesterol 122.4 mg
    Sodium 1377.9 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.0 g
    Sugars 6.4 g
    Protein 27.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes