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    You are in: Home / Recipes / Abby Ray's Mashed Potato Soup Recipe
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    Abby Ray's Mashed Potato Soup

    Abby Ray's Mashed Potato Soup. Photo by breezermom

    1/1 Photo of Abby Ray's Mashed Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Hill Family's Note:

    Abby kind of looks like Rachael Ray, so a good cook to follow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan, heat the EVOO, add bacon and cook till crispy. Remove the bacon with a slotted spoon.
    2. 2
      Drain the fat from the pan and add butter. After the butter is melted add the onion, cook until it softens.
    3. 3
      Sprinkle flour over the mixture stirring with a wooden spoon.
    4. 4
      Whisk the chicken stock and bring to a boil cooking until thickened 2-3 minutes.
    5. 5
      Whisk mashed potatoes in and then stir in cheddar cheese.
    6. 6
      Cook until hot, the cheese in melted and blended.

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    Ratings & Reviews:

    • on November 14, 2009

      55

      Very easy and very good! I couldn't tell if it was potato soup or cheese soup! I love both, so it really didn't matter! :) I made exactly as the directions stated this time, but next time I'll just sprinkle some shredded cheese on the soup and reduce the amount of bacon sprinkled on top. Made for Newest Zaar tag! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Abby Ray's Mashed Potato Soup

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 442
    63%
    Total Fat 49.1 g
    75%
    Saturated Fat 25.4 g
    127%
    Cholesterol 122.4 mg
    40%
    Sodium 1377.9 mg
    57%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 27.2 g
    54%

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