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    You are in: Home / Recipes / Abbey's Melted Cheddar, Sausage and Olive Sandwich Recipe
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    Abbey's Melted Cheddar, Sausage and Olive Sandwich

    Abbey's Melted Cheddar, Sausage and Olive Sandwich. Photo by mums the word

    1/2 Photos of Abbey's Melted Cheddar, Sausage and Olive Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    mums the word's Note:

    I created this sandwich for my daughter and she requested that I name it after her. Measurements are approximate. You can easily substitute the cheese or meat to what you have on hand - pepperoni, bacon, salami, etc.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 1/3 cup cheddar cheese, shredded
    • 1 -2 tablespoon mayonnaise
    • 2 tablespoons green olives, chopped
    • 2 tablespoons summer sausage, chopped, I used Grillem's Original Recipe (fully cooked)
    • 1 tablespoon chives, chopped
    • 1 tablespoon roasted red pepper, chopped
    • onion powder, to taste
    • garlic salt, to taste
    • 1 whole wheat submarine bun

    Directions:

    1. 1
      Gently mix the first eight ingredients in a small bowl.
    2. 2
      Cut the submarine bun in half and place on broiler pan.
    3. 3
      Using toaster oven or broiler, lightly toast the bun, then remove from oven.
    4. 4
      Spoon the cheese mixture over both sides of the bun and return the pan to the broiler to melt and lightly brown the cheese.
    5. 5
      Serve open faced or as a sandwich.

    Ratings & Reviews:

    • on October 11, 2012

      45

      Unusual and tasty. I also didn't add any more salt; the other ingredients were definitely salty enough. It's a bit rich for every day, but very nice for the occasional indulgence. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      45

      Strange, but good! I made this on a kaiser roll since that is what I had left and didn't add any additional salt since the olives are salty enough for me. I also used dried chives. Was quick and eay and a great change from "regular" lunch sandwich. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Abbey's Melted Cheddar, Sausage and Olive Sandwich

    Serving Size: 1 (196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 224
    39%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 43.3 mg
    14%
    Sodium 1337.2 mg
    55%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.3 g
    13%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    summer sausage

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