Aaloo Fry (Spicy Fried Potatoes)

muffin207's Note:

This is an excellent side to many Indian dishes but this is the best served with dhal curry. Try it with my meat dhal curry.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 medium potatoes (peeled,sliced thinly but not paper thin)
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander powder
• 1 teaspoon ground cumin powder
• 1 teaspoon salt
• oil (for deep frying)

Directions:

1. After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
2. Toss potatoes in spices until well coated.
3. Heat oil in saucepan.
4. When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
5. Drain and serve hot with dhal.

Reviews

[Bonnie G #2]

Can't believe I'm the first to rate this since it was posted in 2006. But good for me as it's a winner. Went together soooo easy and the spices were a great blend - not to hot and just the right amounts. We made this to go with our breakfast eggs and made a nice addition and would be an interesting company side. I think next time I would add onions to the fry for just that extra flavor. Made for PARTY 2010