Aaloo Fry (Spicy Fried Potatoes)

READY IN: 30mins
Recipe by muffin207

This is an excellent side to many Indian dishes but this is the best served with dhal curry. Try it with my meat dhal curry.

Top Review by ballarat

I made these to go with the Dhal Curry With Meat (Gosht Dhal) they were full of flavour but not overpowering in the amount of spices. Easy and quick to make! I will definitely cook them again. Made for spring PAC 2014

Ingredients Nutrition


  1. After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).
  2. Toss potatoes in spices until well coated.
  3. Heat oil in saucepan.
  4. When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.
  5. Drain and serve hot with dhal.

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