Recipe by luvinlif2k
Combine these healthy leftover separates to make a salad that is on a whole new level!
- 236.59 ml wild and brown rice, cooked
- 177.44 ml asparagus spear, roasted and sliced into 1/4 inch bits
- 14.79 ml white wine vinegar
- 29.58 ml mango chutney
- 59.14 ml porterhouse steak, cooked and cut into 1/4 inch bits