A Version of Sauteed 'Shrooms

Submitted by ChrisMc

"This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 11 ounces beef broth
• 1⁄2 cup onion, chopped
• 2 (8 ounce) cans small whole mushrooms
• 1⁄3 cup Burgundy wine

directions

1. Simmer the broth and onions for 15 minutes.
2. Add the mushrooms and wine and simmer for another 15 minutes.

Reviews

[Dolcezena]

If you can't find a real Burgundy in your area, I'd suggest using Pinot Noir, since that's what a Burgundy is made with.