A Version of Sauteed 'Shrooms

READY IN: 30mins
Recipe by ChrisMc

This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.

Top Review by Dolcezena

If you can't find a real Burgundy in your area, I'd suggest using Pinot Noir, since that's what a Burgundy is made with.

Ingredients Nutrition

Directions

  1. Simmer the broth and onions for 15 minutes.
  2. Add the mushrooms and wine and simmer for another 15 minutes.

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