http://www.food.com/recipe/a-version-of-sauteed-shrooms-32741
A Version of Sauteed 'Shrooms
Added June 30, 2002 | Recipe #32741
Total Time:
Prep Time:
Cook Time:
This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.
Directions:
1
Simmer the broth and onions for 15 minutes.
2
Add the mushrooms and wine and simmer for another 15 minutes.
Ratings & Reviews:
If you can't find a real Burgundy in your area, I'd suggest using Pinot Noir, since that's what a Burgundy is made with.
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Nutritional Facts for A Version of Sauteed 'Shrooms
Serving Size: 1 (154 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 64.7
Calories from Fat 10
16%
Total Fat 1.1 g
1%
Saturated Fat 0.0 g
0%
Cholesterol 0.7 mg
0%
Sodium 610.5 mg
25%
Total Carbohydrate 6.5 g
2%
Dietary Fiber 1.4 g
5%
Sugars 2.7 g
10%
Protein 5.7 g
11%
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