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    You are in: Home / Recipes / A Spoonful of Paradise Mango Kulfi Recipe
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    A Spoonful of Paradise Mango Kulfi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Charishma_Ramchandani's Note:

    The name says it all. This recipe was submitted by Jyoti Mehta to the 'What's Cooking' column, Thursday. I hope you enjoy it as much as I do. Please note: Preparation time does not include freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick pan, combine all the ingredients together except for the mango pulp and mix well.
    2. 2
      Bring the mixture to a boil.
    3. 3
      Lower flame and allow to simmer for 10 minutes or until it thickens.
    4. 4
      Allow the mixture to cool completely.
    5. 5
      Stir in the mango pulp.
    6. 6
      Pour the mixture into kulfi moulds or in a container.
    7. 7
      Freeze until set.
    8. 8
      Unmould and serve.
    9. 9
      Enjoy this on a hot sunny day and you will feel a world of paradise in your mouth.

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    Ratings & Reviews:

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    Nutritional Facts for A Spoonful of Paradise Mango Kulfi

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 180
    28%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 75.6 mg
    25%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 1.4 g
    5%
    Sugars 84.9 g
    339%
    Protein 18.6 g
    37%

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