Total Time
Prep 5 mins
Cook 20 mins

The name says it all. This recipe was submitted by Jyoti Mehta to the 'What's Cooking' column, Thursday. I hope you enjoy it as much as I do. Please note: Preparation time does not include freezing time.

Ingredients Nutrition


  1. In a non-stick pan, combine all the ingredients together except for the mango pulp and mix well.
  2. Bring the mixture to a boil.
  3. Lower flame and allow to simmer for 10 minutes or until it thickens.
  4. Allow the mixture to cool completely.
  5. Stir in the mango pulp.
  6. Pour the mixture into kulfi moulds or in a container.
  7. Freeze until set.
  8. Unmould and serve.
  9. Enjoy this on a hot sunny day and you will feel a world of paradise in your mouth.