A Quartet of Dipping Sauces for Coconut Shrimp
- Ready In:
- 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
marmalade dipping sauce
- 118.29 ml orange marmalade
- 9.85 ml rice wine vinegar
- 2.46 ml crushed red pepper flakes
-
pineapple salsa
- salsa
- crushed pineapple, to taste
- coconut, to taste
-
apricot preserves dipping sauce
- 78.78 ml low-sugar apricot preserves
- 4.92 ml spicy brown mustard
- 29.58 ml coconut milk
-
Rum Dipping Sauce (from Paula Deen)
- 118.29 ml orange marmalade
- 14.79-29.58 ml dark rum
directions
-
Sauce #1 ~ Marmalade Dipping Sauce:
- Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
-
Sauce #2 ~ Pineapple Salsa:
- Combine ingredients and serve.
-
Sauce #3 ~ Apricot Preserves Dipping Sauce:
- Combine ingredients and serve.
-
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
- Combine ingredients and serve.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale