A+ Pork Marinade
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 lb. pork
- Serves:
- 2
ingredients
- 1 lb pork
- 3 1⁄2 tablespoons soy sauce
- 1 tablespoon lemon juice or 1 tablespoon lime juice
- 3 tablespoons honey or 3 tablespoons maple syrup
- 1 tablespoon vegetable oil
- 4 garlic cloves, chopped
- 1 teaspoon ground ginger
- 5 dashes hot sauce
directions
- Trim all visible fat off of pork.
- Combine all ingredients except the pork in a mixing bowl.
- Stir until honey/maple syrup is dissolved.
- Put pork into a gallon plastic freezer bag and pour marinade over top.
- Seal the bag and shake to make sure you coat your pork pieces.
- Marinate in the fridge for at least 4 hours turning once an hour -- best if left overnight.
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