A Pico De Gallo for Pico Addicts Anon.

"Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE! --------------------------------------------------------------------------- From homesicktexan.blogspot.com"
 
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Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

  • 2 cups ripe tomatoes, diced (about 4 medium tomatoes)
  • 1 tablespoon minced garlic (1 clove)
  • 14 cup diced onion (about 1/4 of a small white onion)
  • 14 cup chopped cilantro
  • 2 jalapenos, diced (stems and seeds removed)
  • 2 limes, juiced (2 tablespoons)
  • 12 tablespoon olive oil
  • salt
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directions

  • Mix all the ingredients and let it sit for half an hour.
  • Inhale - use a spoon to assist.

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Reviews

  1. Excellent pico de gallo! My garlic clove was smallish, so I used coarse-ground garlic salt to make up for it. And I deseeded the jalapeno pepper but kept most of its membrane for spiciness. Looking forward to enjoying this recipe again and again!!
     
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