Prep 0 mins
Cook 8 mins
This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff.
- 1 egg
- 1⁄2 teaspoon mustard
- 1⁄2 teaspoon salt
- 2 teaspoons lime juice (optional)
- 1 cup safflower oil, high oleic and expellar pressed
- Put all ingredients, except the oil, in a blender and blend until creamy, gradually adding in the oil.