A Mayonnaise That Won't Make Your Heart Explode

Submitted by ThatSouthernBelle

"This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff."

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 20

ingredients

• 1 egg
• 1⁄2 teaspoon mustard
• 1⁄2 teaspoon salt
• 2 teaspoons lime juice (optional)
• 1 cup safflower oil, high oleic and expellar pressed
• pepper

directions

1. Put all ingredients, except the oil, in a blender and blend until creamy, gradually adding in the oil.