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    You are in: Home / Recipes / A Different Type of Chicken Wing Recipe
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    A Different Type of Chicken Wing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Tiny_Toodles's Note:

    These wings have a great flavor please do not let the ingredients scare you away from trying these great wings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the vinegar, pepper, and garlic in a bowl and chicken wings.
    2. 2
      Let the chicken wings sit for about 20 minutes but no longer than that as the vinegar doesn't take long to soak inches
    3. 3
      Mix the flour and season salt in a separate bowl.
    4. 4
      After marinading the wings dip each in flour and place the wings in oil that has been heated to medium high.
    5. 5
      Fry wings until they are a deep golden brown color.
    6. 6
      I always serve these wings as an Asian appetizer along with hot mustard and teriyaki dipping sauces!
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for A Different Type of Chicken Wing

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 214
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 113.1 mg
    37%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    seasoning salt

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