Cocoa Loco...3 Different Types of Hot Chocolates!

Recipe by Vanessa
READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • White Cocoa: put chopped white chocolate in a bowl. Set aside.
  • Combine milk, cream and pepper in a medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; don't let it boil!
  • Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
  • Ladle cocoa into mugs. Garnish each one with 2 marshmallows.
  • White Raspberry Cocoa: Repeat steps 1-3 from white chocolate.
  • Add pureed raspberries into mixture and whisk until well blended.
  • Return to saucepan. Reheat on low until hot to the taste.
  • Ladle into mugs, then garnish with whipped cream and chocolate shavings.
  • For the Spicy Dark Cocoa: put chocolate in a large bowl and set aside. Pour milk into a medium saucepan and heat on medium-low setting.
  • In a small bowl, stir cocoa powder and sugar together. Add to milk. Whisk over heat until well blended. When milk is hot, pour over the chocolate.
  • Let sit 1 minute. Whisk until chocolate is melted and blended. Stir in pinch of chili powder. Taste. Add a pinch at a time until spicy enough.
  • Fill mugs. Mix garnish coca and chili powder, then sprinkle of top.
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