A Different Slaw... for a Change

READY IN: 1hr 10mins
Recipe by 2Bleu

This is a wonderful variation of regular Cole slaw

Top Review by Sydney Mike

Except for being a bit generous with the measure of dry mustard, I followed your recipe right on down & had a great tasting slaw, thoroughly enjoying the slight kick from the cayenne! Thanks for sharing this recipe keeper! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Mix all sauce ingredients using a whisk, or in a blender or food processor. Set aside.
  2. In a mixing bowl, toss all slaw ingredients together. Pour sauce over slaw and toss well to coat.
  3. Cover and refrigerate for at least 1 hour before serving.

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