A Different Chocolate Eclair Cake (Dessert)
- Ready In:
- 3hrs 45mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
-
cake
- 453.59 g box Club crackers
- 2 (192.77 g) box vanilla instant pudding mix
- 709.77 ml milk
- 255.14 g Cool Whip, thawed
-
frosting
- 56.69 g chocolate squares
- 44.37 ml butter
- 29.58 ml light corn syrup
- 4.92 ml vanilla
- 354.88 ml powdered sugar
- 44.37 ml milk
directions
- Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
- Mix pudding and milk, then fold in cool whip.
- Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
- Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
- Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
- You will have Club crackers left.
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Reviews
-
This is very good. At first I thought crackers I don't I know about this. But why not give it a try. It's so creamy and the flavor is very good and so easy to put together. You would never know it has crackers. I have made the other one, I like this one much better. My grandkids were over the other day, they had some my DGD (6)said grammie this is so good. My DGS (4) didn't say anything he was to busy filling his mouth. Thanks
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The first time I ever had this, it was made with cinnamon grahams. I tried it with the club crackers for our Thanksgiving dinner and everyone loved it. It was SO easy... only took about 10 minutes from start to refrigerator. I made it with the canned icing, microwaved until it was pourable. It couldn't have been easier! Just yesterday we needed a dessert for a work pitch-in, so I made this again. Everyone raved about it and wanted the recipe! They all said this recipe was better than the one with the graham crackers. I agree! Briteyz, you've got a winner with this one... thanks!