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    You are in: Home / Recipes / A Couple of Tipsy Chicks Recipe
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    A Couple of Tipsy Chicks

    A Couple of Tipsy Chicks. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Chef*Lee's Note:

    I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!

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    Serves: 2-4


    cornish ...

    Units: US | Metric


    1. 1
      Wash your hens then dry them with a paper towel.
    2. 2
      Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens.
    3. 3
      Marinate the hens for a couple of hours, turning the bag once or twice in the fridge.
    4. 4
      Preheat the oven to 350 degrees F.
    5. 5
      Remove the hens from the plastic bag and place in a baking dish. (line with foil for less clean up) Pour the marinade on top of them.
    6. 6
      Rub the butter all over the hens.
    7. 7
      Put a little foil on the leg tips and wing tips or you can tie and tuck them to keep the tips from burning.
    8. 8
      Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat.
    9. 9
      Let the hens rest, covered with foil, for 10 minutes then serve!

    Ratings & Reviews:

    • on October 05, 2008


      Great flavor on these birds! Since I was using my Farberware rotisserie, and wouldn't be able to roast them IN the marinade, I doubled the amount of marinade so the birds would get more soaked in. Will be making this again! Made for Fall 2008 PAC.

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    Nutritional Facts for A Couple of Tipsy Chicks

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.3
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 5.6 g
    Cholesterol 232.7 mg
    Sodium 1367.9 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.3 g
    Sugars 17.6 g
    Protein 48.2 g

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