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    You are in: Home / Recipes / A Chicken in Every Pot Pie Recipe
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    A Chicken in Every Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    ratherbeswimmin''s Note:

    Easy and my kids love this.

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    Units: US | Metric


    1. 1
      In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
    2. 2
      Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
    3. 3
      Pour the hot chicken mixture into eight greased 10 oz. ramekins.
    4. 4
      Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
    5. 5
      Sprinkle with paprika.
    6. 6
      Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.

    Ratings & Reviews:

    • on August 27, 2002


      A Perfect dish to make when you have been too busy to think about dinner, and it comes together so well. I loved this dish. A perfect comfort food. I made this just like you directed, except that I didn't have the 8 ramekins, so I put it in a 13 x 9 pyrex. It worked very well! Super good! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2002


      This was the perfect dish for me and my family. A total comfort food experience. Rich and creamy chicken filling topped with a flaky, tender crust. So yummy!! I did use the ramekins which worked very well for my family and me. Very easy, I might add. Thanks Nurse Di, for another family pleasin' meal.

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    • on October 18, 2002


      Wow! This was really delicious. I made just a few modifications - first, I was using up leftover turkey rather than chicken, and the sauce seemed a bit thin, so I added some flour to thicken it up (about 3 tbsp). Then, I didn't have proper ramekins, so I just used mini tin pie plates (pot pie size). I wanted to be able to turn the pies out onto the dinner plates, so I made a batch of pastry (just the recipe on the shortening box) then filled the pastry with the thickened filling. They turned out perfectly! I only made two pies and froze the rest of the filling (not enough mini pie plates to make ahead and freeze) - we will definitely be having this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for A Chicken in Every Pot Pie

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.6
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.0 g
    Cholesterol 58.4 mg
    Sodium 989.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 2.5 g
    Sugars 6.7 g
    Protein 24.4 g

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