Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Cheaper Cioppino Recipe
    Lost? Site Map

    A Cheaper Cioppino

    A Cheaper Cioppino. Photo by loof

    1/2 Photos of A Cheaper Cioppino

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    duonyte's Note:

    Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in place of shellfish. Serve with a crusty bread. I've made the salt optional and suggested low-sodium tomatoes to try to reduce the sodium level,

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium-high heat in a Dutch oven and add the onion; cook, stirring, until softened, about 2 minutes.
    2. 2
      Stir in the mushrooms, Italian herbs, garlic, salt, red pepper flakes, and black pepper and cook until the mushrooms have softened, about 2 minutes.
    3. 3
      Stir in the tomatoes and wine and heat to a boil.
    4. 4
      Cut the fillets into chunks and stir into the soup, making sure all pieces are submerged. Reduce heat to a slow boil and cook until the fish is cooked through, about 5 minutes.
    5. 5
      Stir in the crabmeat, roasted red peppers and shrimp, if using. Continue to cook until just heated through, about 3 minutes.
    6. 6
      Taste - if acidic, add the sugar.
    7. 7
      Serve garnished with the parsley.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 07, 2014

      55

      This is a delicious fish soup! I was surprised by the addition of the red wine but it was really good, adding a nice deep flavor. I used the optional shrimp (salad-sized) and skipped the crabmeat. For the fish I used tilapia. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      55

      Hubby loved this!...He even said he likes it better then my normal recipe I use...the only changes I made was to use fresh crab...lucky me I found some on sale...and I threw in a few bay scallops...also on sale...what a yummy dish...I did find it took awhile to get use to the roasted red peppers...and I did use the optional sugar...thanks for posting this...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for A Cheaper Cioppino

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 79
    29%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 75.2 mg
    25%
    Sodium 1014.9 mg
    42%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.0 g
    36%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    mixed Italian herbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites