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    You are in: Home / Recipes / (A) Calendula Oil Recipe
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    (A) Calendula Oil

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    30 mins

    48 hrs

    V'nut-Beyond Redemption's Note:

    I use this oil in my Aromatherapy case work : eczema, varicose veins, cellulite and aromatherapy facials (for this, please use jojoba oil). Do not use this oil if pregnant or allergic to ragweed. As far as possible, use organic ingredients. I use this oil on myself.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 ounces marigold dried flower petals (just the petals)
    • 8 ounces jojobaoil or 8 ounces sweetalmond extract or 8 ounces grapeseed oil

    Directions:

    1. 1
      Put ingredients in crock pot.
    2. 2
      Put on low heat for about 6- 8 hours (I put mine overnight).
    3. 3
      Strain.
    4. 4
      Squeeze the oil out of the petals.
    5. 5
      For stronger oil, discard used herbs and add in another 2 oz.
    6. 6
      (I normally keep the used herbs and do an oil/petal rub on myself. It is a little oily so be careful).
    7. 7
      Go through low heat again for about 6- 8 hours or overnight.
    8. 8
      Strain.
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    Nutritional Facts for (A) Calendula Oil

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2005.0
     
    Calories from Fat 2041
    10%
    Total Fat 226.8 g
    348%
    Saturated Fat 29.3 g
    146%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried flower petals

    Detailed Nutrition Values About Nutrition Info

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