Siam Dipping Sauce
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 cup of dipping sauce
- Serves:
- 2
ingredients
- 1⁄3 cup water
- 1⁄3 cup white vinegar
- 1⁄3 cup granulated sugar
- 1⁄2 teaspoon chili paste with garlic
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon garlic, Minced
directions
- In a heavy sauce (preferably enamel), bring the water to a boil.
- Add the remaining ingredients and return to a boil.
- Cook for 2 to 3 minutes or until the sugar is dissolved.
- Serve hot.
- SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood
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Reviews
-
Thank you Nat for a delicious dipping sauce. I made this just as instructed and it was great with Riff's Egg Rolls that I had in the freezer. :o)
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
