Community Pick
Dry Rub for Barbecued Ribs
photo by gailanng
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 5 -6 lbs baby back ribs
- barbecue sauce
directions
- Mix all herb and spice ingredients.
- Rub over both sides of ribs.
- Let sit in refrigerator for a couple hours or overnight.
- Bake in covered pan at 325 degrees F.
- for 2 1/2-3 hours or until done.
- At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
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Reviews
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BEST RIBS EVER. Only thing I do differently is that once I've got them good and rubbed, I drizzle honey on the ribs before closing up in foil. We serve a little more BBQ sauce at the table after brushing on the ribs while they are on the grill. These are my GO TO ribs for summer and everyone FREAKS OUT when I make them. Thanks so much for posting!
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This is an incredible rub mixture and will be what I use going forward. Had all the ingredients on hand. I doubled the recipe and used it on 2 slabs of baby backs. Rubbed them the night before a party and let them "marinate" wrapped in the fridge overnight. Then cooked them for 5 hours at 200*. Kept them covered in foil for the first 4, then removed the foil for the last hour to get them crispy. Didn't bother broiling/applying BBQ since we prefer just a dry rub.
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We loved this!! I took the ribs to my DH's birthday BBQ and got so many complements! I've since used this rub on country style ribs and that was great too. Thank you for posting! Edit: I don’t know how many years it’s been since I posted the above review, but this has become my go to recipe for rub. I’ve used it on both smoked and grilled ribs and chicken, and smoked pork belly. I’m the cook for most family get togethers and this recipe has made me look like a pro for 10+ years. Thanks again for this great recipe!
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.