Total Time
8mins
Prep 2 mins
Cook 6 mins

This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! Great for socials.

Ingredients Nutrition

Directions

  1. Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
  2. Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.
Most Helpful

5 5

This soup is so good. I didn't puree it. I made half the recipe and it was enough for the 3 of us. I added dry basil. Thanks Scarrier :) Made for All you can cook buffet

4 5

Very good! I added freshly ground black pepper, and about 1/2 teaspoon sugar to the pot ~ made with half and half instead of heavy cream, and I garnished the soup with french fried onions! Made a tasty quick lunch; served with a toasted Swiss cheese sandwich.

5 5

Simple. Delicious. I made this to serve with grilled cheese during a meeting. I used crushed tomatoes. Don't need diced as you are going to blend them smooth anyway.