Prep 2 mins
Cook 6 mins
This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! Great for socials.
- 2 tablespoons butter
- 1⁄2 cup yellow onion, chopped
- 28 ounces Italian-style diced tomatoes
- 1 cup chicken stock
- 1 cup heavy cream
- sour cream (optional)
- Melt Butter in 3QT sauce Heavy bottomed sauce pan. Add onion and sautee for 2 minutes. Add the tomatoes, chicken stock, and cream to onions. Bring to a boil, then simmer for 5 minutes.
- Pour into food processor, blender, or use and imursion blender to mix until smooth. Pour into bowls, add your dollop of sour cream and ENJOY.
This soup is so good. I didn't puree it. I made half the recipe and it was enough for the 3 of us. I added dry basil. Thanks Scarrier :) Made for All you can cook buffet
Very good! I added freshly ground black pepper, and about 1/2 teaspoon sugar to the pot ~ made with half and half instead of heavy cream, and I garnished the soup with french fried onions! Made a tasty quick lunch; served with a toasted Swiss cheese sandwich.
Simple. Delicious. I made this to serve with grilled cheese during a meeting. I used crushed tomatoes. Don't need diced as you are going to blend them smooth anyway.